Baked Crab Rangoon
by 3NITSUJ
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INGREDIENTS
- 1/8 teaspoon Garlic Salt
- 1/8 teaspoon Worcestershire sauce
- 14 won ton wrappers
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
INSTRUCTIONS
Mix all ingredients together and place a spoonfull in the middle of a won ton wrapper. Pinch together and bake at 425 degrees for 8-10 minutes or until golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 14 Servings | ||
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| Calories: 70 | ||
| Calories from Fat: 21 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 9.6mg | 3 % | |
| Sodium 168.7mg | 6 % | |
| Potassium 36.6mg | 1 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 9.4g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 70
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