Baked Cranberry Sauce
by Thower
Thanksgiving
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INGREDIENTS
- 1 lb fresh or frozen cranberries, thawed
- 1 1/2 cups chopped pecans
- 1 cup flaked coconut
- 1 cup orange marmalade
- 3/4 cup sugar
- 1/2 cup water
INSTRUCTIONS
In a large bowl, combine all ingredients. Pour into a greased 11 in x 7 in baking dish. Bake uncovered at 350 deg for 25-30 mins. Serve warm or cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1217g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2720 | ||
| Calories from Fat: 1220 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 135.5g | 181 % | |
| Saturated Fat 26.9g | 135 % | |
| Monounsaturated Fat 67.6g | ||
| Polyunsanturated Fat 35.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 311.9mg | 11 % | |
| Potassium 987.2mg | 26 % | |
| Total Carbohydrate 397.5g | 117 % | |
| Dietary Fiber 23.6g | 94 % | |
| Sugars, other 374g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2720
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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