Preheat oven to 350. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in a bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and spaghetti is thoroughly coated. Lightly grease a baking dish. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle mozzarella cheese on top. Bake for 30 minutes, until bubbly.
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 231 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 83.5mg||26 %|
|Sodium 748.4mg||26 %|
|Potassium 769.7mg||20 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 57.9g|
|Protein 25.4g||36 %|
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Calories per serving: 591
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