Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean. From: Fred Mueller Date: 09-15-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (1344g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 671 (51%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||99 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1051mg||36 %|
|Potassium 1031.2mg||27 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 63.1g|
|Protein 94.5g||135 %|
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Calories per serving: 1306
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