Scald the milk in a double boiler. Beat the eggs slightly, add salt, sugar and vanilla and mix with the eggs. Add the hot milk slowly to the eggs, stiring constantly until mixed. Pour the mixture into cups or a baking dish and place them in a pan of hot water about 1/2 in deep. Bake 30 to 45 min at 350? or until a knife inserted in the center comes out clean.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 117 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 531.2mg||163 %|
|Sodium 187.7mg||6 %|
|Potassium 219.5mg||6 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 40.1g|
|Protein 16.8g||24 %|
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Calories per serving: 342
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