A favorite from the Marusi family
Beat the eggs just enough to blend evenly. Stir in and sugar and salt. Add slowly , beating with a fork, the milk and vanilla. Pour into buttered custard cups. Sprinkle with nutmeg. Set in a shallow pan on a paper towel. Pour into the pan hot water about 1 inch deep. Bake at 325 degrees about 1 hour or at 350 degrees for about 45 minutes.
As a variation you can use brown or maple sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (748g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 27906.2mg | 962 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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