Try this Baked Eggplant Slices recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree. Per serving: 74 calories, 2.4 g. protein, 14 g. carb., 1 g. fat (12%) Vegetarian Voice - 19-4
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 | ||
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Calories: 126 | ||
Calories from Fat: 27 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 2mg | 1 % | |
Sodium 405.2mg | 14 % | |
Potassium 696.1mg | 18 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 14.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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