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|Serving Size: 1 to 8 serving (265g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 301 (52%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 102.6mg||32 %|
|Sodium 1435.7mg||50 %|
|Potassium 386.4mg||10 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 25.1g|
|Protein 41.8g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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