Try this Baked Eggs and Avocado recipe, or contribute your own.
Suggest a better descriptionFrom: Claudia Knowles
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 2 | ||
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Calories: 1353 | ||
Calories from Fat: 1048 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.4g | 155 % | |
Saturated Fat 45.9g | 230 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 2230.7mg | 686 % | |
Sodium 994.3mg | 34 % | |
Potassium 1235.5mg | 33 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 6.6g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1353
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