In a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired doneness. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (556g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 540 (55%)|
|Amt Per Serving||% DV|
|Total Fat 59.9g||80 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2118.9mg||652 %|
|Sodium 1393.3mg||48 %|
|Potassium 771.4mg||20 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 36.6g|
|Protein 68.9g||98 %|
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Calories per serving: 975
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