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Name: Baked Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 thin slices Canadian bacon; 3 4 oz packages Swiss Cheese shredded; 12 large Eggs; 1 cup Whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup Parmesan cheese grated; 1 teaspoon paprika

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INGREDIENTS

12 thin slices Canadian bacon
3 4 oz packages Swiss Cheese ; shredded
12 large Eggs
1 cup Whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup Parmesan cheese ; grated
1 teaspoon paprika

Servings

INSTRUCTIONS

Place bacon in single layer in lightly greased 9x13 baking dish.

Sprinkle with Swiss cheese, forming cheese into "nests" on each bacon slice.

Break one egg into each cheese "nest" being careful not to break egg yolks.

Pour whipping cream over eggs and sprinkle with salt and pepper.

Bake in preheated oven at 425 degrees for 10 minutes.

DO NOT OVERCOOK! Eggs will still be runny at this point.

Sprinkle with Parmesan cheese and paprika and bake 5 more minutes, until eggs are just set.

Remove from oven and let stand 5 minutes.

Serve individual egg "nests" atop a toasted English Muffin half.

Great served with sliced tomato and avocado or steam asparagus.

NOTES

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Nutrition

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Serving Size: 1 Serving (1613g)
Recipe Makes: 1 Servings

Calories: 2503
Calories from Fat: 1512 (60%)

Amt Per Serving		% DV

	Total Fat 168g	224 %
	Saturated Fat 60.1g	300 %
	Monounsaturated Fat 63.6g
	Polyunsanturated Fat 19.6g
Cholesterol 5336.5mg		1642 %
Sodium 6649.9mg		229 %
Potassium 2895.9mg		76 %
Total Carbohydrate 18.5g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 17.6g
Protein 226.4g		323 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2503

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