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Use whatever cheese you want. Pepper jack cheese would be good. This recipe is just a tweaked a little from the one linked here. http://www.thepescetarianandthepig.com/2013/01/15/baked-eggs-in-avocado-with-guacamole/
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|Serving Size: 1 (401g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 422 (72%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 395.3mg||122 %|
|Sodium 761.8mg||26 %|
|Potassium 1375.6mg||36 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 8.5g|
|Protein 24.3g||35 %|
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Calories per serving: 583
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