Try this Baked Eggs in Ham Cups with Hollandaise Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Baked Eggs in Ham Cups with Hollandaise Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 12 slices black forest ham without holes; 12 Large eggs; 3/4 cup 18% cream; Salt and freshly ground pepper to taste; fresh thyme for garnish; 4 Egg yolks; 1 cup Unsalted butter cut into cubes; 2 tablespoons water; 2 tablespoons lemon juice; 1 teaspoons Salt

Find the most delicious recipes here

INGREDIENTS

12 slices black forest ham ; without holes
12 Large eggs
3/4 cup 18% cream
Salt and freshly ground pepper ; to taste
fresh thyme ; for garnish
4 Egg yolks
1 cup Unsalted butter ; cut into cubes
2 tablespoons water
2 tablespoons lemon juice
1 teaspoons Salt

INSTRUCTIONS

Preheat oven to 400 degrees F. Lightly grease a 12 cup muffin tin. Line each of the muffin cups with one slice of ham (sides of the slices will extend over the edges of the cups). Carefully crack one egg into each of the ham lined cups. Pour 1tablespoon of the cream over each egg. Bake on the middle rack of the oven for 15 minutes, or until the eggs are set and cooked to desired fineness.

Meanwhile, make the Hollandaise sauce. Place the egg yolks, butter and water in a medium saucepan and heat gently over a low temperature, whisk constantly. When the butter is melted, increase the heat to medium-low and whisk quickly to a saucy consistency. Stir in lemon juice, salt. Keep the sauce warm until ready to serve.

Remove the egg cups from the oven and season with salt, pepper and thyme. Allow the eggs to rest for 2 minutes and then carefully remove the ham cups from the muffin tin using a spoon or a spatula to lift and place on plates. Drizzle with Hollandaise sauce and serve with buttered toast.

NOTES

Alert editor

Baked Eggs in Ham Cups with Hollandaise Sauce

12 slices black forest ham without holes
12 Large eggs
3/4 cup 18% cream
 Salt and freshly ground pepper to taste
 fresh thyme for garnish
4 Egg yolks
1 cup Unsalted butter cut into cubes
2 tablespoons water
2 tablespoons lemon juice
1 teaspoons Salt

Preheat oven to 400 degrees F.  Lightly grease a 12 cup muffin tin.  Line each of the muffin cups with one slice of ham (sides of the slices will extend over the edges of the cups).  Carefully crack one egg into each of the ham lined cups.  Pour 1tablespoon of the cream over each egg. Bake on the middle rack of the oven for 15 minutes, or until the eggs are set and cooked to desired fineness.

Meanwhile, make the Hollandaise sauce.  Place the egg yolks, butter and water in a medium saucepan and heat gently over a low temperature, whisk constantly.  When the butter is melted, increase the heat to medium-low and whisk quickly to a saucy consistency. Stir in lemon juice, salt.  Keep the sauce warm until ready to serve.

Add Photo

flightime2

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (306g)
Recipe Makes: 12 Servings

Calories: 557
Calories from Fat: 397 (71%)

Amt Per Serving		% DV

	Total Fat 44.1g	59 %
	Saturated Fat 18.8g	94 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 4.4g
Cholesterol 1184.1mg		364 %
Sodium 733mg		25 %
Potassium 427.7mg		11 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 3g
Protein 37.2g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 557

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe