Contributed by David Kinch
ACTIVE: 30 MIN
TOTAL TIME: 45 MIN
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
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|Serving Size: 1 Recipe (2488g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3302 (73%)|
|Amt Per Serving||% DV|
|Total Fat 366.9g||489 %|
|Saturated Fat 126.4g||632 %|
|Monounsaturated Fat 175.4g|
|Polyunsanturated Fat 37.3g|
|Cholesterol 3982.7mg||1225 %|
|Sodium 23477.7mg||810 %|
|Potassium 3837.8mg||101 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 21.7g|
|Protein 265g||379 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4493
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