Contributed by David Kinch
http://www.foodandwine.com/recipes/baked-eggs-with-chorizo-and-potatoes
ACTIVE: 30 MIN
TOTAL TIME: 45 MIN
SERVINGS: 8
•FAST
•MAKE-AHEAD
•STAFF-FAVORITE
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
See original recipe: http://www.foodandwine.com/re...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2488g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4493 | ||
Calories from Fat: 3302 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.9g | 489 % | |
Saturated Fat 126.4g | 632 % | |
Monounsaturated Fat 175.4g | ||
Polyunsanturated Fat 37.3g | ||
Cholesterol 3982.7mg | 1225 % | |
Sodium 23477.7mg | 810 % | |
Potassium 3837.8mg | 101 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 21.7g | ||
Protein 265g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4493
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