Name: Baked Eggs with Spinach, Ricotta, Leeks and Chargrilled Pepper
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 tsp olive oil; 1 clove garlic; 1 sprig fresh thyme leaves removed from the stem; 1/4 leek; 1/2 chargrilled pepper (or just 1/2 a pepper); 2 eggs; 1 tbsp ricotta; 1 tbsp milk; 2 large handfuls spinach; salt and pepper

by topwithcinnamon

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INGREDIENTS

1 tsp olive oil
1 clove garlic
1 sprig fresh thyme; leaves removed from the stem
1/4 leek
1/2 chargrilled pepper (or just 1/2 a pepper)
2 eggs
1 tbsp ricotta
1 tbsp milk
2 large handfuls spinach
salt and pepper

INSTRUCTIONS

See original recipe: http://www.topwithcinnamon.co...

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Nutrition

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Serving Size: 1 (304g)
Recipe Makes: 1 Serving

Calories: 160
Calories from Fat: 46 (29%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.3g
Cholesterol 16.1mg		5 %
Sodium 361.5mg		12 %
Potassium 473.9mg		12 %
Total Carbohydrate 18.1g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 17.6g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 160

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