<p>This baked-egg recipe is perfect when you’re hosting a weekend brunch—or craving breakfast for dinner. It’s our spin on the popular dish known as <i>shakshuka</i>, which originated in North Africa. To mop up the spicy tomato sauce, accompany with grilled or toasted bread.</p>
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|Serving Size: 1 serving (190g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 11 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 343.8mg||12 %|
|Potassium 389mg||10 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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