From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Audrey Holland, Service Representative. [N. B.: I have not made this recipe.]
Saute onion in a little oil until soft, then brown meat, add seasonings & stir in can of Hot Dog Sauce. Spoon cooked mixture into center of tortillas & top with some grated cheese. Roll and place in a shallow baking pan.
Combine the Enchillada sauce & the regular tomato sauce & pour over the rolled up enchilladas. Cover the entire pan with the remaining Velveeta & bake at 350 degrees for 10-15 min. Delicious served with shredded lettuce, fresh tomato & chopped raw onion.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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Serving Size: 1 Serving (3138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7182 | ||
Calories from Fat: 2439 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271g | 361 % | |
Saturated Fat 120.6g | 603 % | |
Monounsaturated Fat 90.2g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 819.9mg | 252 % | |
Sodium 3452.8mg | 119 % | |
Potassium 6218.2mg | 164 % | |
Total Carbohydrate 896.4g | 264 % | |
Dietary Fiber 126.5g | 506 % | |
Sugars, other 770g | ||
Protein 325g | 464 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7182
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