All ingredients in one baking dish for oven baking.

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Name: Baked Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb chicken breasts cut into strips; 2 tablespoon vegetable oil; 2 tsp chili powder; 1-1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/4 tsp seasoned salt; 15 oz diced tomatoes with green chilies; 1 medium onion sliced; 1/2 red bell pepper strips; 1/2 green bell pepper strips

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INGREDIENTS

1 lb chicken breasts ; cut into strips
2 tablespoon vegetable oil
2 tsp chili powder
1-1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
15 oz diced tomatoes with green chilies
1 medium onion ; sliced
1/2 red bell pepper ; strips
1/2 green bell pepper ; strips

INSTRUCTIONS

Heat oven to 400. Place chicken strips in a greased 9x13 baking dish. In small bowl, combine oil, chili powder, cumin, garlic powder, dried oregano and salt. Drizzle the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the veggies are done. Serve in warm tortillas with sour cream and salsa, if desired.

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Nutrition

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Serving Size: 1 Serving (189g)
Recipe Makes: 6 Servings

Calories: 186
Calories from Fat: 95 (51%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 2.5g
Cholesterol 48.4mg		15 %
Sodium 434.6mg		15 %
Potassium 319.5mg		8 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 4.9g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 186

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