Try this Baked Falafel with Tahini Sauce and Greek Salad recipe, or contribute your own.Suggest a better description
Preheat oven to 400°F. Line a baking sheet with parchment. Combine the chickpeas, onion, garlic, flour, spices, oil and salt and pulse in a food processor until the mixture is well combined and smooth. Form the mixture into 8-12 small balls or patties with wet hands. Roll each ball in bread crumbs if preferred (or do half and half). Bake in oven for approximately 30-35 minutes or until crispy and golden. Serve these delights in a rice tortilla wrap with hummus, tahini sauce or on top of a salad.
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|Serving Size: 1 Serving (811g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 296 (18%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 1089.6mg||38 %|
|Potassium 4343.4mg||114 %|
|Total Carbohydrate 274.6g||81 %|
|Dietary Fiber 71.2g||285 %|
|Sugars, other 203.4g|
|Protein 83.2g||119 %|
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Calories per serving: 1678
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