Pre-heat oven to 400F. In a medium baking dish, add cherry tomatoes, olive oil, and salt. Toss together until combined.
Put the block of feta in the middle of the dish and add a splash of olive oil, along with two pinches of red pepper flakes and the garlic. Bake for thirty minutes.
In the meantime, boil water and prepare the ravioli according to directions. Before straining, reserve ¼ cup of the pasta water.
After baking for thirty minutes, turn the oven up to 450F and bake for another five to ten minutes, or until the feta and tomatoes have browned.
Remove from the oven, add the basil, and stir. Add the ravioli, pasta water*, and season with salt and pepper.
Altered the recipe to cook the garlic so I don't fart up a storm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 159 (71%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 44.2mg||14 %|
|Sodium 580.3mg||20 %|
|Potassium 396.1mg||10 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 7.5g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!