In oven safe glass dish, spread feta on bottom. Mix tomatoes, lemon and red pepper in mixing bowl; pour over cheese. Bake at 350 for 30 minutes or until bubbling. Serve with sliced toasted french bread.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8|
|Calories from Fat: 62 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.2mg||8 %|
|Sodium 598.1mg||21 %|
|Potassium 188.1mg||5 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 26.2g|
|Protein 9.5g||14 %|
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Calories per serving: 209
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