Try this Baked Fideo - Sa Express recipe, or contribute your own.
Suggest a better descriptionSaute vermicelli in oil until light brown. Drain on paper twoels. Place it in casserole. Brown onion and garlic in remaining oil in skillet. Add tomatoes and chicken broth with S & P and cumin. Cover vermicelli with sauce. Cover casserole and bake 1 hour in preheated 350 oven, adding more chicken broth as liquid is absorbed, if needed. Source: "Seasoned With Sun", a cookbook by the Jr. League of El Paso. S.A. Exp. News 2/26/97. NOTE: I made this 4/30/97 using a 14 1/2 oz. can of Hunts Diced tomatoes, undrained. I put the "called for" 11 oz. of chicken stock in and then added another 5 oz. halfway through cooking. I used my own homemade chicken stock and baked it in the convection oven for about 40 minutes. F.J. Posted to MC-Recipe Digest V1 #1057 by "M. Hicks"
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Serving Size: 1 Serving (1136g) | ||
Recipe Makes: 1 | ||
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Calories: 1231 | ||
Calories from Fat: 350 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 710.4mg | 24 % | |
Potassium 1375.3mg | 36 % | |
Total Carbohydrate 217.5g | 64 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 200.5g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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