Preheat oven to 400?. Sauteonion til tender. Stir in salsa and spinach and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake about 30 minutes until hot & bubbly; cover with foil last 15 minutes to prevent burning. Top with remaining Jack and serve hot. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "firstname.lastname@example.org"
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|Serving Size: 1 Serving (1361g)|
|Recipe Makes: 1|
|Calories from Fat: 2766 (83%)|
|Amt Per Serving||% DV|
|Total Fat 307.4g||410 %|
|Saturated Fat 98.2g||491 %|
|Monounsaturated Fat 138.3g|
|Polyunsanturated Fat 55.1g|
|Cholesterol 410.7mg||126 %|
|Sodium 3965.7mg||137 %|
|Potassium 3173.5mg||84 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 35.5g||142 %|
|Sugars, other 37.8g|
|Protein 110.7g||158 %|
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Calories per serving: 3342
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