Sweet and salty appetizer. Perfect for early summer and mid-fall, the two times figs are in season.
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|Serving Size: 1 (640g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 1393.3mg||37 %|
|Total Carbohydrate 116.6g||34 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 99.1g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 449
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