Preheat the oven to 200C. Bring 200ml of wine to the boil and reduce to a syrup and cool. Take 3 pieces of tinfoil and place 2 figs in each with a piece of vanilla, a piece of cinnamon, 1 teaspoon of sugar and a third of the wine. Wrap up and transfer to the oven and bake for 10-15 minutes. Remove and put on serving plates. Stir the wine syrup into the creme fraiche and garnish the hot figs with it. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (2049g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 469 (26%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 123.1mg||38 %|
|Sodium 207.4mg||7 %|
|Potassium 4510mg||119 %|
|Total Carbohydrate 364.6g||107 %|
|Dietary Fiber 52.2g||209 %|
|Sugars, other 312.4g|
|Protein 18.4g||26 %|
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Calories per serving: 1837
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