Place fillets in a single layer in a lightly greased 13x9 inch pan. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter. Bake at 350(F) for 20-25 minutes or until fish flakes with a fork.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 169 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 145.6mg||45 %|
|Sodium 535.1mg||18 %|
|Potassium 447.9mg||12 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.4g|
|Protein 36g||51 %|
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Calories per serving: 370
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