Combine ingredients in greaced 1 quart round casserole pan, Cover and bake for 1 hour at 350.
Remove cover, stir rice with fork and top with additional pat of butter
DO NOT DOUBLE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (32%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 205.5mg||7 %|
|Potassium 129.8mg||3 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 73.5g|
|Protein 6.8g||10 %|
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Calories per serving: 492
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