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Name: Baked Fontina Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lbs Italian Fontina cheese rind removed, cubed (1-2-inch cubes); 1/2 c EVOO; 8 cloves garlic thinly sliced; 1 1/2 T thyme leaves minced; 1 1/2 T rosemary leaves minced; 1-2 French baguettes sliced; Salt & pepper to taste

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INGREDIENTS

2 lbs Italian Fontina cheese rind ; removed, cubed (1-2-inch cubes)
1/2 c EVOO
8 cloves garlic ; thinly sliced
1 1/2 T thyme leaves ; minced
1 1/2 T rosemary leaves ; minced
1-2 French baguettes ; sliced
Salt & pepper ; to taste

Servings

INSTRUCTIONS

Place oven rack in upper portion of oven, 5 inches from the heat. Preheat broiler.

Take a large, cast-iron skillet and spread an even layer of Fontina cubes along the pan. Drizzle olive oil on top.

Sprinkle garlic, rosemary, thyme, salt and pepper over the top.

Place in oven and bake for 5-6 minutes, until cheese is bubbly and starting to brown. Pay close attention because it’s easy for cheese to burn.

Remove from oven and serve immediately, from skillet, dipping slices directly into the cheese. Be careful though, the skillet is really hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (1056g)
Recipe Makes: 1 Servings

Calories: 1014
Calories from Fat: 974 (96%)

Amt Per Serving		% DV

	Total Fat 108.2g	144 %
	Saturated Fat 14.9g	75 %
	Monounsaturated Fat 78.8g
	Polyunsanturated Fat 11.5g
Cholesterol 0mg		0 %
Sodium 164mg		6 %
Potassium 161.5mg		4 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 12.4g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1014

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