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Name: Baked Fontina
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds Italian fontina rind removed and cubed into 1-inch pieces; 6 cloves Garlic thinly sliced; 1 tablespoon Fresh thyme chopped; 1 tablespoon Fresh rosemary chopped; 3 tablespoons Extra virgin olive oil; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Black pepper freshly ground

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INGREDIENTS

1 1/2 pounds Italian fontina ; rind removed and cubed into 1-inch pieces
6 cloves Garlic ; thinly sliced
1 tablespoon Fresh thyme ; chopped
1 tablespoon Fresh rosemary ; chopped
3 tablespoons Extra virgin olive oil
1/2 teaspoon Kosher Salt
1/2 teaspoon Black pepper ; freshly ground

Servings

INSTRUCTIONS

Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler.

Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese.

Bake for 6 minutes, until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface – the pan will be hot! Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (760g)
Recipe Makes: 1 Servings

Calories: 410
Calories from Fat: 368 (90%)

Amt Per Serving		% DV

	Total Fat 40.8g	54 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 29.6g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 1169.6mg		40 %
Potassium 159.4mg		4 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 9.9g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 410

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