-Preheat oven to 350 and butter 9x13 baking dish
-cook pasta and rinse with cold water
-medium saucepan on medium heat, bring milk to boil and remove from eat
-melt 8 T butter in separate saucepan, then reduce to low and add flour. slowly add milk, salt and cayenne. raise heat to medium, simmer/stir consistently 8-10 mins
-remove from heat. add 1 c each of cheddar, asiago and fontina. Whisk until cheese is melted. Pour 1/2 of cheese mix over 1/2 pasta in baking dish, add remaining grated cheese (except parm), then remaining pasta and remaining cheese mix
-Toss breadcrumbs, parm and butter
-pour heavy cream over pasta and spread crumb mixture over top
-bake 30-35 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1376g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3099 (64%)|
|Amt Per Serving||% DV|
|Total Fat 344.3g||459 %|
|Saturated Fat 211.6g||1058 %|
|Monounsaturated Fat 91.2g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 1309.5mg||403 %|
|Sodium 3836.7mg||132 %|
|Potassium 1648.9mg||43 %|
|Total Carbohydrate 302.3g||89 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 300.9g|
|Protein 144g||206 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4855
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