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Name: Baked Four Cheese Pasta
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: 8 tablespoon butter; 1 pound Penne pasta; 4 cups whole milk; 6 tablespoon flour; 1 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 cups shredded cheddar; 2 cups grated asiago; 2 cups grated fontina; 1 cup plain break crumbs; 1/2 cup Parmesan grated; 2 tablespoon Melted Butter; 1 cup Heavy cream

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INGREDIENTS

8 tablespoon butter
1 pound Penne pasta
4 cups whole milk
6 tablespoon flour
1 1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded cheddar
2 cups grated asiago
2 cups grated fontina
1 cup plain break crumbs
1/2 cup Parmesan grated
2 tablespoon Melted Butter
1 cup Heavy cream

Servings

INSTRUCTIONS

-Preheat oven to 350 and butter 9x13 baking dish

-cook pasta and rinse with cold water

-medium saucepan on medium heat, bring milk to boil and remove from eat

-melt 8 T butter in separate saucepan, then reduce to low and add flour. slowly add milk, salt and cayenne. raise heat to medium, simmer/stir consistently 8-10 mins

-remove from heat. add 1 c each of cheddar, asiago and fontina. Whisk until cheese is melted. Pour 1/2 of cheese mix over 1/2 pasta in baking dish, add remaining grated cheese (except parm), then remaining pasta and remaining cheese mix

-Toss breadcrumbs, parm and butter

-pour heavy cream over pasta and spread crumb mixture over top

-bake 30-35 mins.

NOTES

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Nutrition

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Serving Size: 1 Serving (1376g)
Recipe Makes: 1 Servings

Calories: 4855
Calories from Fat: 3099 (64%)

Amt Per Serving		% DV

	Total Fat 344.3g	459 %
	Saturated Fat 211.6g	1058 %
	Monounsaturated Fat 91.2g
	Polyunsanturated Fat 16.5g
Cholesterol 1309.5mg		403 %
Sodium 3836.7mg		132 %
Potassium 1648.9mg		43 %
Total Carbohydrate 302.3g		89 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 300.9g
Protein 144g		206 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4855

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