Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled late in the baking; it will be delicious.
Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt to taste when ready to use.
This recipe yields ?? servings.
Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"S(Formatted for MC5): "08-21-2000 by Joe Comiskey - jcomiskey~~at;krypto.net"
NOTES : Recipe as published in The Capitol-Journal, 07-30-1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1845g)|
|Recipe Makes: 1|
|Calories from Fat: 10384 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1153.8g||1538 %|
|Saturated Fat 400.7g||2004 %|
|Monounsaturated Fat 449.2g|
|Polyunsanturated Fat 250.2g|
|Cholesterol 1376.6mg||424 %|
|Sodium 579.5mg||20 %|
|Potassium 1132.7mg||30 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29g|
|Protein 26.6g||38 %|
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Calories per serving: 10400
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