baked french toast casseroles with maple syrup

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Name: baked french toast casseroles with maple syrup
Prep time: 40 min
Total time: 8 h
Yield: 8
Cuisine: american
Ingredients: 1 large loaf of french bread 13 to13 oz; 8 large eggs; 2 cups Half-and-half cream; 1 cup Whole milk; 2 tbs sugar; 1 tea Vanilla extract; 1/4 tea ground cinamon; 1/4 tea ground nutmed; [praline topping:]; 2 sticks Butter; 1 cup packed light brown sugar; 1 cup chopped peacans; 2 tbs Light Corn Syrup; 1/2 tea ground cinamin; 1/2 tea groung nutmeg; praline combine all ingredients in a bowl& blend well with mixer

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INGREDIENTS

1 large loaf of french bread ; 13 to13 oz
8 large eggs
2 cups Half-and-half cream
1 cup Whole milk
2 tbs sugar
1 tea Vanilla extract
1/4 tea ground cinamon
1/4 tea ground nutmed
[praline topping:]
2 sticks Butter
1 cup packed light brown sugar
1 cup chopped peacans
2 tbs Light Corn Syrup
1/2 tea ground cinamin
1/2 tea groung nutmeg
praline combine all ingredients in a bowl& blend ; well with mixer

Servings

INSTRUCTIONS

1. slice french it 20 slices. Arrange slices in a 9 by13 flat baking dish in 2 rows overlapping the slices 2. IN a large bowl combine eggs, half & half, milk, sugar, Vanilla, cinnamon, nutmeg, and salt & beat until blended but not too bubbly. 3. Pour mixture over bread slices, making sure all are covered evenly with the egg -mixture. except the praline topping 3. beat with a blender until blended but not to bubbly Pour over the bread slices making sure you get some between the slices and making sure all are covered evenly with milk egg mixture Spoon some of the mixture in between the slices. 4. Cover with foil & refrigerate overnight. 5. the next day preheat oven to 350 degrees. Spread praline topping evenly over the bread & bake for 40 min until puffed and golden. Serve with maple syrup

NOTES

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baked french toast casseroles with maple syrup

1 large loaf of french bread 13 to13 oz
8  large eggs 
2 cups Half-and-half cream 
1  cup Whole milk 
2 tbs sugar 
1 tea Vanilla extract 
1/4 tea ground cinamon 
1/4 tea ground nutmed 
  [praline topping:] 
2 sticks Butter 
1 cup packed light brown sugar 
1 cup chopped peacans 
2 tbs Light Corn Syrup 
1/2 tea ground cinamin 
1/2 tea groung nutmeg 
praline combine all  ingredients in a bowl& blend  well with mixer

1. slice french it 20 slices. Arrange slices in a 9 by13 flat baking  dish in 2 rows overlapping the slices 2. IN a large bowl combine  eggs, half & half, milk, sugar, Vanilla, cinnamon, nutmeg, and salt & beat until blended but not too bubbly. 3. Pour mixture over bread slices, making sure all are covered evenly with the egg -mixture. except the praline topping  3. beat with a  blender until blended but not to bubbly  Pour over  the bread  slices making sure you get some between  the slices and making sure all are covered  evenly with milk egg mixture  Spoon some of the mixture in between the slices. 4. Cover with foil & refrigerate overnight.  5. the next day preheat oven to 350 degrees. Spread praline topping evenly over the bread & bake for 40 min until puffed and golden. Serve with maple syrup

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Nutrition

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Serving Size: 1 Serving (451g)
Recipe Makes: 8 Servings

Calories: 929
Calories from Fat: 296 (32%)

Amt Per Serving		% DV

	Total Fat 32.9g	44 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 4.1g
Cholesterol 1080.1mg		332 %
Sodium 1254.6mg		43 %
Potassium 565.5mg		15 %
Total Carbohydrate 112g		33 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 109.9g
Protein 43.2g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 929

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