Baked French Toast (Father's Day French Toast)

This can be made in the morning or the night before.... made first Father's Day 2017

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Name: Baked French Toast (Father's Day French Toast)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 loaf of french bread cut into 1 inch slices; 6 Eggs; 1.5 cups milk; 1 cups half-and-half cream; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 3/4 cup butter; 3/4 cups brown sugar; 1 cup white sugar; 3 tablespoons of lite corn syrup; 3 tablespoons Maple syrup

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INGREDIENTS

1 loaf of french bread cut into 1 inch slices
6 Eggs
1.5 cups milk
1 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
3/4 cups brown sugar
1 cup white sugar
3 tablespoons of lite corn syrup
3 tablespoons Maple syrup

Recipe

INSTRUCTIONS

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. Make ahead can be skipped if necessary.

The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar, white sugar and maple syrup, and corn syrup; heat until bubbling. Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.

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Nutrition

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Serving Size: 1 Recipe (1994g)
Recipe Makes: 1 Serving

Calories: 3882
Calories from Fat: 1655 (43%)

Amt Per Serving		% DV

	Total Fat 183.9g	245 %
	Saturated Fat 115.4g	577 %
	Monounsaturated Fat 48.6g
	Polyunsanturated Fat 7.2g
Cholesterol 520.2mg		160 %
Sodium 2089.4mg		72 %
Potassium 2465.1mg		65 %
Total Carbohydrate 531.7g		156 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 531.3g
Protein 44.9g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3882

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