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Name: Baked French Toast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 whole loaf raisin bread or HEB French Toast Bread; 6 large eggs beaten; 1 teaspoon cinnamon; 1/2 cup fat free half-and-half; 1/4 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup brown sugar packed; 1/4 cup cold butter sliced in 4 pieces

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INGREDIENTS

1 whole loaf raisin bread or HEB French Toast Bread
6 large eggs beaten
1 teaspoon cinnamon
1/2 cup fat free half-and-half
1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup brown sugar ; packed
1/4 cup cold butter ; sliced in 4 pieces

Servings

INSTRUCTIONS

n a 13 x 9 pan, spray heavily with Pam. Layer the bread side by side in

fours. Top with another layer of bread. Blend the eggs, and other

ingredients except the brown sugar and cold butter in a blender or by

hand. Pour over the bread and let sit in refrigerator for 4-6 hours or

overnight. In morning or later on in day, preheat oven to 350, top with

the brown sugar/cold butter mixture, and bake for 40-45 minutes. Servings

are two slices. Delicious!

NOTES

Per Serving (excluding unknown items): 89 Calories; trace Fat (0.6%
calories from fat); trace Protein; 22g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 154mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat
Milk; 0 Fat; 1 1/2 Other Carbohydrates.

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 8 Servings

Calories: 501
Calories from Fat: 220 (44%)

Amt Per Serving		% DV

	Total Fat 24.5g	33 %
	Saturated Fat 9.5g	47 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 2.8g
Cholesterol 808.4mg		249 %
Sodium 271.3mg		9 %
Potassium 298.7mg		8 %
Total Carbohydrate 48.1g		14 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 47.6g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 501

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