Place bread on bottom of greased 9x13 pan.
Mix eggs, milk, half and half, vanilla, cinnamon, and nutmeg and pour over bread.
Next morning, mix melted butter, brown sugar, walnuts, and corn syrup and sprinkle over French toast.
Bake @ 350 for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1973g)|
|Recipe Makes: Servings|
|Calories from Fat: 3120 (68%)|
|Amt Per Serving||% DV|
|Total Fat 346.6g||462 %|
|Saturated Fat 179.2g||896 %|
|Monounsaturated Fat 98.5g|
|Polyunsanturated Fat 38.4g|
|Cholesterol 3241.6mg||997 %|
|Sodium 2556.2mg||88 %|
|Potassium 2638.8mg||69 %|
|Total Carbohydrate 273.9g||81 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 268g|
|Protein 117.9g||168 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!