1. Grease a 9x13 pan with butter. Tear bread into bite-size chunks and place evenly in the pan.
2. Mix together the eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge for several hours or overnight. 3. In a medium bowl mix together the flour, brown sugar, cinnamon, and salt. Cut in the butter with a pastry blender until it all looks nice and crumbly (like small pebbles) Place in a ziploc bag and put in fridge.
4. When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle the crumb mixture over the top. Bake for 1 hour at 350°(F).
It is already sweet, but I had syrup in case anyone wanted it.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 304 (41%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 750.8mg||231 %|
|Sodium 695.9mg||24 %|
|Potassium 397.6mg||10 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 79.3g|
|Protein 27.9g||40 %|
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Calories per serving: 734
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