Try this Baked French Toast recipe, or contribute your own.

Still searching for what to cook ?

Name: Baked French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 loaf french bread; 1/2 cup butter or margarine melted; 3/4 cup brown sugar; 1 tablespoon cinnamon; 3 Eggs; 1 cup milk; 1/4 teaspoon salt

Find the most delicious recipes here

INGREDIENTS

1 loaf french bread
1/2 cup butter or margarine ; melted
3/4 cup brown sugar
1 tablespoon cinnamon
3 Eggs
1 cup milk
1/4 teaspoon salt

Servings

INSTRUCTIONS

Slice bread into thick (1 1/2 inch thick slices).

Pour butter in 9x13 pan. Sprinkle brown sugar and cinnamon over butter. Set aside. Beat eggs in bowl, adding milk and salt. Dip bread in egg mixture coating both sides of bread and place over sugar mixture in pan. Do not flip bread in pan. Cover and refrigerate overnight.

Bake at 350 degrees for 30 minutes. Serve sugar side up on plate.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (177g)
Recipe Makes: 6 Servings

Calories: 501
Calories from Fat: 205 (41%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 4.8g
Cholesterol 284mg		87 %
Sodium 570.2mg		20 %
Potassium 218.6mg		6 %
Total Carbohydrate 60.6g		18 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 58.9g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 501

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe