Preheat oven to 425(F). Melt 2 tbsp butter in a jelly roll pan (with sides). Whisk or beat together the eggs and milk. Make sure the entire bottom of the pan is coated with the melted butter AND spray generously with nonstick cooking spray. Dip bread slices in egg/milk mixture and place in prepared pan. Pour any leftover egg/milk mix on the bread and allow it to soak. With remaining tbsp butter, place a sliver on each piece of bread in pan. Bake 12 min. or until bread is lightly browned on the bottom; flip bread and bake another 5 min or until also browned on top. Serve immediately.
For 8 slices of bread use 3 eggs and 2/3 cup milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 282 (44%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 602.5mg||185 %|
|Sodium 1063.3mg||37 %|
|Potassium 408.5mg||11 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 58.7g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.