Baked Fresh Chili Fries by Rachael Ray
by facemagoo
Fresh alternative to french fries. Great snack for the big game.
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INGREDIENTS
- 6 large jalapeno peppers
- 4 large poblano peppers
- 1 cup all-purpose flour ; plus 2 tablespoons
- 3 large Eggs ; beaten
- 1/4 cup milk
- 2 tbsp spicy mustard ; recommend Gulden's
- 1 cup bread crumbs
- 1/2 cup Parmesan or Romano ; grated
- salt and fresh ground pepper
INSTRUCTIONS
Preheat the oven to 400 degrees F.
Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
Remove from the oven and transfer to a serving platter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (346g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 845 | ||
| Calories from Fat: 208 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 537.7mg | 165 % | |
| Sodium 3115.5mg | 107 % | |
| Potassium 670mg | 18 % | |
| Total Carbohydrate 116.7g | 34 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 108.3g | ||
| Protein 41.9g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 845
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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