Serving Size: 4 fries (1/2 potato)
Directions:
1. Wash potatoes in designated sink to wash vegetables. Peel and cut in half lengthwise, halves cut into fourths. Use the white cutting boards designated for vegetables.
2. Preheat oven to 425*
3. Preheat baking sheets in the hot oven for at least 5 minutes.
4. While the baking sheets are heating, toss the potatoes with the olive oil and seasoning salt in a large bowl.
5. Place the potatoes on a baking sheet, spreading to a single layer.
6. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Taste and add seasoning if needed.
7. Keep in warmers until serving time.
re-sized br 4/2/14
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 32 | ||
Calories from Fat: 32 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 434.2mg | 15 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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