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Name: Baked Fruit in Parchment
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Ripe granny smith apples; Cinnamon; 2 Ripe pears; 8 Ginger snap cookies; 6 oz Blue cheese; 2 tb Unsalted butter; 8 tb Sweet wine; 2 tb Honey

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INGREDIENTS

2 Ripe granny smith apples
Cinnamon
2 Ripe pears
8 Ginger snap cookies
6 oz Blue cheese
2 tb Unsalted butter
8 tb Sweet wine
2 tb Honey

Servings

INSTRUCTIONS

Preheat oven to 425. Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all. Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4 minutes on high in microwave. Approximately 4-10 minutes. Per serving (excluding unknown items): 944 Calories; 73g Fat (69% calories from fat); 37g Protein; 39g Carbohydrate; 194mg Cholesterol; 2378 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2024 Posted to MM-Recipes Digest V4 #1 by Alan Hewitt on Dec 14, 1998

NOTES

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Baked Fruit in Parchment

2 Ripe granny smith apples
 Cinnamon
2 Ripe pears
8 Ginger snap cookies
6 oz Blue cheese
2 tb Unsalted butter
8 tb Sweet wine
2 tb Honey

Preheat oven to 425.    Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut  out 4 large squares of parchment paper. On each piece of parchment  pile some pear & apple wedges. Crumble over all the ginger snaps. Dot  with butter & sprinkle with cinnamon. Crumble blue cheese over all.  Drizzle honey & wine on top. Fold paper together & turn edges over to  seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4  minutes on high in microwave.    Approximately 4-10 minutes.    Per serving (excluding unknown items): 944 Calories; 73g Fat (69%  calories from fat); 37g Protein; 39g Carbohydrate; 194mg Cholesterol;     2378 mg Sodium    By Patty <designwest@ameritech.net> on Nov 9, 1998.    Recipe by: FOOD IN A FLASH  SHOW #FF2024          Posted to MM-Recipes Digest V4 #1 by Alan Hewitt  <alan@atoc.demon.co.uk> on Dec 14, 1998

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Nutrition

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Serving Size: 1 Serving (835g)
Recipe Makes: 1 servings

Calories: 2190
Calories from Fat: 1688 (77%)

Amt Per Serving		% DV

	Total Fat 187.5g	250 %
	Saturated Fat 119.3g	597 %
	Monounsaturated Fat 49.1g
	Polyunsanturated Fat 6.6g
Cholesterol 493.9mg		152 %
Sodium 2401.9mg		83 %
Potassium 995.2mg		26 %
Total Carbohydrate 79.8g		23 %
	Dietary Fiber 11.2g	45 %
	Sugars, other 68.6g
Protein 39.4g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2190

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