Try this Baked Garlic Brown Sugar Chicken recipe, or contribute your own.
Suggest a better description1. Set the oven to 500 degrees.
2. Grease pan.
3. Fry garlic with oil until it becomes soft.
4. Add brown sugar to garlic.
5. Rinse chicken, put in pan.
6. Cover with sauce, add salt + pepper.
7. Bake without cover for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1155 | ||
Calories from Fat: 113 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 621.8mg | 21 % | |
Potassium 2455.8mg | 65 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 27.9g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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