Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.
Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
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|Serving Size: 1 Serving (584g)|
|Recipe Makes: 6|
|Calories from Fat: 636 (61%)|
|Amt Per Serving||% DV|
|Total Fat 70.6g||94 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 865.1mg||266 %|
|Sodium 1871.2mg||65 %|
|Potassium 500.4mg||13 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 44.3g|
|Protein 55.5g||79 %|
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Calories per serving: 1039
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