Baked Garlic Cheese Grits
by lextacy
From Paula deem
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INGREDIENTS
- 4 Eggs Beaten
- 1/2 Cup Milk
- 16 ounces Cheddar cheese ; Cubed
- 1/4 teaspoon Garlic powder
- 2 cups Regular grits
- 1/4 teaspoon Pepper
- 1 teaspoon Salt
- 6 cups Chicken broth
- 1 stick Butter
- 8 ounces Grated sharp white cheddar cheese
INSTRUCTIONS
Preheat oven to 350. Grease a 4quart casserole dish. Bring broth to boil w/garlic powder, salt & pepper in2 quart sauce pan. Stir in grits & whisk until completely combined. Reduce temp to low and simmer until grits are thick, abt 8 minutes. Add cubed cheese and milk, stir. Gradually stir in the eggs and butter until all combined. Pour mixture in prepared dish. Sprinkle white cheddar and bake 35-40 minutes until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (799g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 541 | ||
| Calories from Fat: 326 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 19.5g | 98 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 433.1mg | 133 % | |
| Sodium 3038.1mg | 105 % | |
| Potassium 405mg | 11 % | |
| Total Carbohydrate 23.5g | 7 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 23g | ||
| Protein 30.6g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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