From Paula deem
Preheat oven to 350. Grease a 4quart casserole dish. Bring broth to boil w/garlic powder, salt & pepper in2 quart sauce pan. Stir in grits & whisk until completely combined. Reduce temp to low and simmer until grits are thick, abt 8 minutes. Add cubed cheese and milk, stir. Gradually stir in the eggs and butter until all combined. Pour mixture in prepared dish. Sprinkle white cheddar and bake 35-40 minutes until set.
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 541 | ||
Calories from Fat: 326 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 433.1mg | 133 % | |
Sodium 3038.1mg | 105 % | |
Potassium 405mg | 11 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 23g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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