Boil and drain potatoes. Cut into cubes and fold in cream cheese, sour cream, cheddar cheese, butter, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 239 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1g|
|Cholesterol 80.8mg||25 %|
|Sodium 341.1mg||12 %|
|Potassium 1002.8mg||26 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 35.5g|
|Protein 14.7g||21 %|
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Calories per serving: 452
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