1. heat oven to 375. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with shredded cheese tossing to coat. then sprinkle with the seasoning mixture.
3. Place potato wedges on prepared baking sheet in a single layer skin side down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden.Sprinkle with freshly chopped parsley and dressing for dipping.
Dressing: you can use Ranch or Blue cheese dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 67 (80%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 5.8mg||2 %|
|Sodium 136.2mg||5 %|
|Potassium 24.6mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.3g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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