Try this Baked German Potato Salad recipe, or contribute your own.
Suggest a better descriptionPreparation time: 20 minutes. Cooking time: 50 minutes. 1. Heat oven to 350 degrees. Cook bacon in a flameproof casserole until crisp; remove to paper towels with a slotted spoon. Drain off all but 1/4 cup fat from casserole. 2. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix well. Add water and vinegar; cook until mixture thickens. Add sugar, salt and pepper. Add potatoes and bacon and mix lightly. 3. Cover casserole and bake for 30 minutes. Serve hot or at room temperature. This recipe from Tribune reader Ruth Bower of Evanston. Chicago Tribune 2/10/94. Posted to MC-Recipe Digest V1 #643 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (266g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 270 | ||
Calories from Fat: 47 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.3g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 139.9mg | 5 % | |
Potassium 845.5mg | 22 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 46.7g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.