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|Serving Size: 1 Serving (739g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 557 (40%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||82 %|
|Saturated Fat 35.1g||176 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 632.3mg||195 %|
|Sodium 650.5mg||22 %|
|Potassium 1376.9mg||36 %|
|Total Carbohydrate 191.8g||56 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 191g|
|Protein 25.3g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1404
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