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Name: Baked GOat Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 6 oz goat cheese sliced into 4 rounds; 1/2 cup walnuts toasted and crushed; 1/4 cup blueberry syrup; 2 tsp balsamic vinegar; 1 clove minced garlic; 2 tsp olive oil; 1/4 tsp salt; 1 tsp pepper

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INGREDIENTS

Baked Goat Cheese
6 oz goat cheese ; sliced into 4 rounds
1/2 cup walnuts ; toasted and crushed
Balsamic Glaze
1/4 cup blueberry syrup
2 tsp balsamic vinegar
1 clove minced garlic
2 tsp olive oil
1/4 tsp salt
1 tsp pepper

Servings

INSTRUCTIONS

For Glaze:

1. Combine first three ingredients of glaze, slowly

2. whisk in olive oil

3. Add salt and pepper to taste

1. Coat Goat Cheese with nuts all over.

2. bake 10 min at *350 F

3. Divide Greens and drizzle with glaze

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (253g)
Recipe Makes: Servings

Calories: 1049
Calories from Fat: 810 (77%)

Amt Per Serving		% DV

	Total Fat 90g	120 %
	Saturated Fat 37.6g	188 %
	Monounsaturated Fat 22.6g
	Polyunsanturated Fat 23.4g
Cholesterol 134.4mg		41 %
Sodium 881.7mg		30 %
Potassium 659.7mg		17 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 5g	20 %
	Sugars, other 10.6g
Protein 52.4g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1049

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