Preheat oven to 375. Spray a 13 x 9 inch baking dish with nonstick cooking spray. In a small Dutch oven, bring 7 cups water and cream to a boil. Stir in grits, garlic, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Reduce heat, and simmer until tender and thickened, 35 to 45 minutes, stirring occasionally. Remove from heat.
Crack 2 eggs in a small bowl; whisk in 1 cup hot grits. Stir egg mixture into remaining hot grits. Whisk in cheese, flour, and butter. Pour mixture into prepared dish.
Bake until grits are mostly set, approximately 25 to 30 minutes. Remove from oven.
Using the back of a spoon, make 6 shallow indentations. Bake until eggs reach desired degree of doneness, approximately 10 minutes for soft set. Sprinkle with tomato, chives, and remaining 1/4 teaspoon each salt and pepper. Let stand for 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1469g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1011 (73%)|
|Amt Per Serving||% DV|
|Total Fat 112.3g||150 %|
|Saturated Fat 56.2g||281 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 2120.4mg||652 %|
|Sodium 4188.7mg||144 %|
|Potassium 781.6mg||21 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 32g|
|Protein 62.8g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!